Here is a video of the kimchi and soju workshop held in the Korean embassy on February 16th, 2018. We also welcomed the new ambassador, and the Korean holiday: Sollal.

Thanks go to Monty Rosman-Kim for lecturing about Korean traditional food and explaining how to make kimchi, Sivan Gershon from Drink-It company for the soju workshop and Lucy Ekel and Tair Hamou from K&I organization for the videos, pictures and editting.